Applesuace

Applesuace
Recipe Number: 1179701215
Contributor: StAlphonzo
Rating: 10.00 based on 1 votes
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

3 lbs mixed apples, i.e. McIntosh; Golden Delicious; Gala; etc., cored and quartered
1/2 cup water
1 cup sugar
1/2 juice of lemon
1/8 tsp salt
2 tsp cinnamon

Cooking Instructions:

In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened. Adjust seasoning with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.

Additional Comments:

"Or that your mind has turned to applesauce..." Cousin Dupree