Guadalajara Bloddy Mary

Guadalajara Bloddy Mary
Recipe Number: 1180312650
Contributor: Mindy Bates
Rating: 10.00 based on 1 votes
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1 chipolte soaked/rehydrated in 1/2 C boiling water
1 tbl chopped cilantro
1 lime, juiced
celery salt to taste
pinch of pressed garlic, optional

1 qt tomato juice
stuffed olive
lime wedge
ice
Curevo Gold

Cooking Instructions:

Puree chipolte, cilantro, lime juice, celery salt, garlic to a paste. Combine w/ tomato juice. Keeps in fridge 3-4 days.

Run olive around rim of glass. Drop olive into glass.Run lime wedge around rim of glass.Squeeze lime juice into glass. Put Ice in Glass. Pour healthy shot of CuervoGold over ice. Add Bloody Mary mix to fill glass. Stir.

Drink, she said, for it is good.

Additional Comments:

"Oh no, Guadalajara (Bloody Mary) won't do..." My Old School