Italian Meatballs

Italian Meatballs
Recipe Number: 1180754679
Contributor: StAlphonzo
Rating: 10.00 based on 1 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

1 slice good quality italian/french bread
1/3 cup milk
1/2 pound ground chuck
1/4 pound ground veal
1/4 pound ground pork
1 tablespoon onion -- chopped fine
2 cloves garlic -- chopped fine
1 teaspoon fresh italian parsley

1 tablespoon basil
1 whole egg
1 tablespoon olive oil
3 tablespoons parmigiano reggiano
1 pinch nutmeg
salt & pepper
olive oil (for frying)

Cooking Instructions:

Trim away the bread crust, put the milk and bread into a small pan. Turn heat to low. After the bread has soaked up the milk, remove from heat and fluff with a fork. Cool.

In a bowl, place all of the ingredients including the bread mush and combine with your hands until the mixture is the consistency of a batter. Roll into 1 inch balls. Refrigerate overnight (helps keep their shape when browning). Fry meatballs in olive oil, drain.

Serving Suggestions:

Use in StAl's Italian Sauce