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| Ingredients: |
1 c Fish Breading* 1-1 1/2 lb Catfish Nuggets 1 gal plastic bag Stoneware Dish |
*Gluten Free Option 1 c Medium or Coarse Grind Cornmeal 1 Tbs Old Bay Garlic & Herb Seasoning Salt/Pepper to taste |
| Cooking Instructions: |
1. Preheat oven to 325F, 165C. 2. Rinse Catfish. Leave damp. 3. Put Breading in bag; add Catfish. Shake to coat. 4. Place breaded catfish in baking dish. 5. Bake for 45-50 min or until golden brown. |
| Additional Comments: |
| Stoneware dish reduces greasiness. Tf using a different dish, shorten baking time to maybe 30-35 min. |
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