Ruby Rasberry Sorbet/Smoothie

Ruby Rasberry Sorbet/Smoothie
Recipe Number: 1180962009
Contributor: Wanda
Rating: Recipe Unrated
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Serves: 2-4
Calories Per Serving: NA
Preparation Time: 15 min
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

1 1/2 c frozen raspberries
1/3-1/2 c Vanilla Soymilk
7-10 packets Non-nutritive Sweetener (like Splenda)

Blender or Food Processor
Spatula

Cooking Instructions:

1. Blend soymilk and sweetener. Can add a couple ice cubes for a more frozen product.
2. Add rasberries, and blend on high, scraping often.
3. Serve immediately, or place in freezer for about 15 min to harden to a sorbet consistency.

Additional Comments:

Soymilk was used since cow's milk foams more.

Add more soymilk or water for a smoothie.