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| Ingredients: |
5 bunches of parsley 1/2 bunch mint leaves 5 green onions 1/2 cup bulgur(ground wheat) 1/4 cup lemon juice |
1/4 cup olive oil 3 medium tomatoes (chopped into small cubes) Salt & Pepper to taste
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| Cooking Instructions: |
Clean bulgur (rinse & let dry) Mix with oil, lemon juice, salt & pepper and let soak for 1 hour Chop mint, onions & parsley in food proccessor Mix all ingredients together |
| Serving Suggestions: |
| Keep chilled. Best if left to marinate so that the flavors pop. |
| Additional Comments: |
"I want to be your holy man"
The Fez |
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