Cousin Dupree

Cousin Dupree
Recipe Number: 1202949717
Contributor: Robin Renee
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: 25 minutes
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

2 Bosc pears, cored and chopped coarsely
2 Forelle pears, peeled, cored, and sliced in two
(Try experimenting with other pear varieties.)
¼ cup maple syrup
½ cup unsweetened apple sauce

½ tsp cinnamon
½ to 1-inch fresh ginger root, peeled and chopped finely
1 Tbsp butter
Rose water to taste
1 pint vanilla ice cream

Cooking Instructions:

Preheat oven to 350o. Combine chopped Bosc pears, maple syrup, apple sauce, and cinnamon in a cake or bread loaf pan. Stir well, then bake for 10 minutes. Stir again and bake for 5-10 minutes more.

Melt butter in a skillet. Add ginger root and sauté for 1 minute. Place the 4 Forelle pear sections in the skillet; stir and coat with the ginger-butter mixture. Cook, stirring and turning occasionally over a medium to low flame for 5 minutes. Turn off heat. Sprinkle lightly with rose water to taste and stir once more.

Serving Suggestions:

Into 4 bowls, spoon ¼ of the chopped Bosc pear mixture over a couch (1 scoop) of vanilla ice cream. Place one section of Forelle pear with some ginger pieces alongside each.